
Serves 6
1/2 head finely shredded green cabbage
1/2 finely shredded purple cabbage
2 large carrots, grated
1/2 cup plus 2 tbsp good quality mayonnaise
1/2 cup buttermilk (I use Kate's Real Buttermilk I'm not compensated, just want to spread the word.)
1/4 cup cider vinegar
1/2 tsp dijon mustard
1 tsp freshly ground black pepper
1 tbsp brown sugar
½ tsp celery salt
1/2 tsp kosher salt
Whisk together the mayonnaise, mustard, brown sugar, vinegar, buttermilk, celery salt, kosher salt, and pepper in a large bowl. Add the cabbages and carrots and toss to combine. Cover and chill until serving time.
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